Tuesday, 20 September 2016

     Fruit native to Peru that can be found in powdered form. What makes this fruit extra amazing is that its flavor is reminiscent of sweet potato and maple syrup. It also contains iron and protein, making it a great addition to enhance both the taste and nutritional.
  • 1 cup coconut milk (full-fat)
  • 4 tablespoons chia seeds
  • ½ teaspoon fresh ginger
  • 1 teaspoon lucuma powder
  • ¼ teaspoon black pepper
  • 1 teaspoon Ceylon cinnamon
  • ¼ teaspoon cardamom
  • 1 clove
  • Shredded coconut and cacao nibs
  • coconut milk–lucuma mixture with chia seeds and stevia in a bowl. Stir until chia seeds are distributed evenly.
  • Pour into two glass jars and refrigerate overnight.
    Remove chia seed puddings from refrigerator

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